From Robert Parker Jr., The Wine Advocate, 4/30/02
91 points. Produced from 40- to 80-year old vines, this dark ruby-colored wine has gorgeous jammy, blackberry, and candied cherry aromas. It has a magnificiently velvety texture, a medium to full body, and copious layers of cassis, blackberry, and cherry fruit. Its finish reveals copious quantities of superbly ripened tannin as well as a hint of alcoholic warmth. Anticipated maturity: now-2010+. Learn more about Cobos.