Wine Spectator, 4/30/11 91 pts. Inky yet vibrant, with floral notes of crushed boysenberry, blackberry and damson plum skin. Light tannins add a bit of weight, as notes of flint and mocha flicker on the finish. Drink now through 2013.
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As is the case with other treasures, Paul Hobb Imports wines are not always easy to find.